SOFT NO KNEAD Dinner Rolls
These SOFT NO KNEAD Dinner Rolls are the ultimate comfort food, perfect for any occasion. Their fluffy, tender texture makes them an excellent companion for soups, salads, or as a delightful side at family gatherings and holiday feasts. The best part? They require no kneading—just mix the ingredients in one bowl, let rise, and bake! With simple pantry staples, this easy recipe ensures that even novice bakers can create warm, delicious rolls that will impress everyone at the table. Enjoy them fresh from the oven or repurpose them into sliders or breakfast buns—these versatile rolls are sure to become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp dry yeast
- 1/4 cup caster sugar
- 1/2 cup warm water
- 4 cups bread flour
- 1 1/2 tsp salt
- 1 cup lukewarm milk
- 50g unsalted butter (melted)
- 2 beaten eggs
Instructions
- Prepare the yeast mixture by combining yeast with sugar and warm water in a bowl. Let it froth for about 5 minutes.
- In another bowl, mix together bread flour, remaining sugar, and salt.
- Make a well in the dry ingredients and add lukewarm milk, melted butter, beaten eggs, and the yeast mixture.
- Stir until combined; the dough should be thick and sticky.
- Allow the dough to rise until doubled in size before shaping into rolls and baking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easywithella.com/soft-no-knead-dinner-rolls/