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Soft Earl Grey Sugar Cookies

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Soft Earl Grey Sugar Cookies are a delightful fusion of buttery sweetness and aromatic tea, perfect for any occasion. These melt-in-your-mouth cookies bring a sophisticated twist to traditional sugar cookies, making them an ideal treat for tea parties, cozy evenings, or thoughtful gifts. With their soft, chewy texture and unique Earl Grey flavor, these cookies are sure to impress family and friends alike. Quick and easy to prepare, this recipe allows you to enjoy delicious homemade cookies in no time.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted and cooled)
  • 2 tablespoons Earl Grey tea leaves (about 3 tea bags)
  • ½ cup granulated sugar
  • ¼ cup light or dark brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 egg (room temperature)
  • Additional granulated sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In another bowl, combine melted butter, granulated sugar, brown sugar, vanilla extract, and egg; whisk until smooth.
  4. Stir in the Earl Grey tea leaves to infuse the mixture with flavor.
  5. Gradually combine the dry ingredients into the wet mixture until just combined.
  6. Use a cookie scoop or tablespoon to form dough balls, rolling them in granulated sugar before placing them on the prepared sheet.
  7. Bake for about 9 minutes until edges are lightly golden; cool slightly before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/soft-earl-grey-sugar-cookies/