Snickerdoodle Cream Cheese Apple Pie
Snickerdoodle Cream Cheese Apple Pie is an irresistible dessert that beautifully merges the cozy flavors of snickerdoodle cookies with creamy, tangy cream cheese and sweet apple pie filling. Perfect for any gathering, this pie features a buttery cookie crust and a delightful crumbly topping that will leave everyone asking for seconds. Whether served warm or chilled, this unique twist on traditional apple pie will become a favorite at family gatherings and holiday celebrations alike.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (1lb 1.5 oz) pouch Snickerdoodle Cookie Mix
- 1/2 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups apple pie filling, chopped
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F and grease a 9-inch glass pie plate.
- In a large bowl, mix the cookie mix with softened butter until crumbly. Press half into the pie plate and bake for 10 minutes.
- In another bowl, beat cream cheese until smooth. Add sugar, flour, vanilla, and egg; mix until well combined.
- In a small bowl, combine apple pie filling with cinnamon.
- Spread cream cheese mixture over the baked crust, layer with the apple mixture, and top with remaining cookie crumbs.
- Bake for about 35 minutes until golden brown. Cool completely before refrigerating for at least three hours.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 325
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easywithella.com/snickerdoodle-cream-cheese-apple-pie/