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S’mores Crunchwrap

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Savor the indulgence of a S’mores Crunchwrap, a delightful twist on the classic campfire treat that you can enjoy year-round. This easy-to-make dessert combines gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in a warm flour tortilla and fried to golden perfection. Perfect for summer gatherings, cozy movie nights, or an impressive snack for any occasion, this recipe is not only quick to prepare but also customizable to suit your taste. Whether you’re adding peanut butter or experimenting with different chocolate bars, the S’mores Crunchwrap offers endless variations. In just 25 minutes, you can create this crowd-pleaser that will leave everyone craving more.

Ingredients

Scale
  • 4 large flour tortillas
  • 4 cups mini marshmallows
  • 4 (2-oz.) chocolate bars (like Hershey's)
  • 8 graham crackers
  • Butter (for frying)
  • 1 ½ cups cinnamon-sugar

Instructions

  1. Lay one flour tortilla flat and place mini marshmallows in the center, leaving a 2-inch border.
  2. Add crushed graham crackers and chocolate bars on top of the marshmallows.
  3. Fold the edges of the tortilla toward the center to create pleats; invert to secure.
  4. Heat butter in a nonstick skillet over medium-high heat and cook each crunchwrap until golden brown (about 2 minutes per side).
  5. Toss cooked crunchwraps in cinnamon-sugar and serve warm.

Nutrition

Find it online: https://easywithella.com/smores-crunchwrap/