Slow Cooker Philly Cheesesteak Dip
Indulge in the comforting flavors of Slow Cooker Philly Cheesesteak Dip, a creamy and savory appetizer that transforms the classic sandwich into a warm, shareable delight. Perfect for game days, parties, or cozy family nights, this dip combines tender roast beef, colorful bell peppers, and a melty blend of cheeses for an irresistible treat. With easy preparation and a slow cooker doing most of the work, you can relax and enjoy the festivities while your guests savor every bite. Serve it with crispy baguette slices or crunchy tortilla chips for a crowd-pleasing snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: Low for 5 to 6 hours / High for 2 to 3 hours
- Total Time: 0 hours
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups bell peppers (diced)
- 1 onion (diced)
- 4 cloves garlic (minced)
- 8 ounces deli roast beef (chopped)
- 16 ounces white American cheese (diced)
- 1 package cream cheese (8 oz)
- 16 oz jar Salsa con queso
- 2 tablespoons Worcestershire sauce
Instructions
- Combine all ingredients in the slow cooker.
- Stir until well mixed.
- Cook on low for 5 to 6 hours or high for 2 to 3 hours until creamy and heated through.
- Taste and adjust seasoning with salt and pepper as needed before serving.
Nutrition
- Serving Size: 1/24 dip (about 60g)
- Calories: 140
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://easywithella.com/slow-cooker-philly-cheesesteak-dip/