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Slow Cooker Lamb

Slow Cooker Lamb
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Slow Cooker Lamb is the ultimate comfort food, ideal for family dinners or special gatherings. This tender dish features succulent lamb shoulder infused with aromatic garlic, rosemary, and zesty lemon. The slow cooking process ensures that the meat becomes fall-off-the-bone tender while absorbing all the rich flavors. With minimal prep time in the morning, you can set it and forget it, allowing your slow cooker to work its magic. By dinner time, you’ll have a hearty meal ready to impress your guests and satisfy hungry bellies. Serve it alongside perfectly cooked potatoes for a complete dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • 2 kg lamb shoulder or leg
  • 600 g potatoes
  • 1 onion
  • 3 cloves garlic
  • 2 sprigs rosemary
  • 1 tablespoon olive oil
  • 2 teaspoons dried oregano
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 150 ml stock
  • 1 bay leaf

Instructions

  1. Place quartered onion layers and sliced potatoes at the bottom of the slow cooker.
  2. Make incisions in the lamb and stuff with sliced garlic and rosemary.
  3. Mix olive oil, crushed garlic, oregano, lemon juice, salt, and pepper; rub over the lamb.
  4. Sear the lamb in a non-stick pan until golden brown.
  5. Place the seared lamb on top of vegetables in the slow cooker.
  6. Pour stock into the pan, scrape any bits, then add to the slow cooker along with a bay leaf.
  7. Cover and cook on low for about 8 hours until tender.

Nutrition

Find it online: https://easywithella.com/slow-cooker-lamb/