Slow Cooker Irish Beef Stew
Slow Cooker Irish Beef Stew is the ultimate comfort food, perfect for any occasion. This hearty dish features tender chunks of beef simmered to perfection in a rich Guinness broth alongside flavorful potatoes and vibrant carrots. The slow cooker does all the work, allowing you to set it and forget it while the ingredients meld together for a deeply satisfying meal. Whether you’re enjoying it on St. Patrick’s Day or during a cozy family dinner, this stew promises warmth and deliciousness in every bowl.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3 ½ pounds beef chuck, cut into 1½ inch cubes
- 2 tablespoons canola oil
- 2 onions, finely diced
- 4 garlic cloves, minced
- 3 cups beef broth
- 1 ¼ cups Guinness beer, divided
- 1 pound carrots, cut into 1-inch pieces
- 1 ½ pounds Yukon gold potatoes, cut into 1-inch pieces
- Fresh parsley for garnish
- Salt and pepper to taste
Instructions
- Season beef cubes with salt and pepper and toss with flour.
- Heat oil in a Dutch oven over medium-high heat, browning the beef on all sides. Transfer to the slow cooker.
- In the same pot, sauté onions until golden brown, then add garlic and tomato paste.
- Whisk in beef broth, scraping up browned bits; add ½ cup Guinness and stir.
- Layer potatoes and carrots in the slow cooker; pour broth mixture over them.
- Cook on low for 6-8 hours until meat is tender. Stir in remaining Guinness before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easywithella.com/slow-cooker-irish-beef-stew/