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Slow Cooked Lamb Shawarma

Slow Cooked Lamb Shawarma
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Slow Cooked Lamb Shawarma is a culinary gem that brings the rich flavors of the Middle East right to your dinner table. This tender, melt-in-your-mouth dish features succulent lamb marinated in a fragrant spice paste, slow-cooked to perfection. Ideal for family meals, gatherings, or meal prep, this recipe delivers an explosion of flavor with minimal effort. Serve it in pita wraps, over rice, or as part of a vibrant platter—this versatile dish will delight your guests and elevate any occasion.

Ingredients

Scale
  • 2 kg (4 lb) lamb shoulder (bone-in) or 1.7 kg (3.5 lb) butterflied lamb leg
  • 3 garlic cloves (minced)
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp ground cardamom
  • 1 tsp cayenne pepper
  • 2 tsp smoked paprika
  • 1 ½ tsp salt
  • ½ tsp black pepper
  • ¼ cup extra virgin olive oil
  • 2–3 tbsp lemon juice
  • 2 cups water

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. In a mixing bowl, combine garlic, spices, olive oil, lemon juice (start with 2 tbsp), salt, and pepper to form a wet paste.
  3. Place the lamb in a roasting pan and coat generously with the spice paste.
  4. Pour water around the lamb and cover tightly with aluminum foil.
  5. Roast for about three hours, basting every hour.
  6. Remove foil for the last thirty minutes to develop a crust.
  7. Let the lamb rest before serving.

Nutrition

Find it online: https://easywithella.com/slow-cooked-lamb-shawarma/