Simple Sautéed Cabbage Recipe
Elevate your meals with this Simple Sautéed Cabbage Recipe, a quick and delicious side dish ready in just 20 minutes. This flavorful dish features tender cabbage sautéed with garlic and butter, creating a savory and subtly sweet complement to your favorite proteins. Whether you’re serving it alongside grilled chicken, pork chops, or tofu stir-fry, this versatile recipe is perfect for any occasion. Plus, it’s low in carbs and high in fiber, making it an ideal choice for healthy weeknight dinners or meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 medium head green cabbage
- 2 tablespoons butter (or oil)
- 1 clove garlic (crushed)
- ½ teaspoon salt (to taste)
- ¼ teaspoon black pepper (to taste)
Instructions
- Shred the cabbage into ¼-½ inch slices to yield about 7-8 cups.
- Heat a large skillet over medium heat and melt the butter. Add crushed garlic and sauté for one minute.
- Stir in half the shredded cabbage, cooking until it begins to wilt (about 1-2 minutes).
- Incorporate the remaining cabbage along with salt and pepper. Cook for another 12-15 minutes, stirring every few minutes. For extra caramelization, let it sit undisturbed for a couple of minutes.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup sautéed cabbage (approximately 150g)
- Calories: 85
- Sugar: 3g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/simple-sauteed-cabbage-recipe/