Simple Potato Salad Recipe
This Simple Potato Salad Recipe is the ultimate side dish for any occasion, blending creamy textures with fresh flavors. Perfect for summer barbecues, family gatherings, or picnics, this salad features tender new potatoes mixed with a luscious combination of mayonnaise and salad cream, complemented by zesty chives and dill. Easy to prepare and delightful to serve, it’s a crowd-pleaser that can be made ahead of time, allowing the flavors to meld beautifully. Enjoy this comforting dish chilled or at room temperature alongside your favorite mains.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 kg new potatoes (scrubbed and cut into bite-sized chunks)
- 1/3 cup mayonnaise (full fat or light)
- 3 tablespoons salad cream (full fat or light)
- 2 tablespoons chopped chives
- ½ teaspoon dill
- 2 teaspoons salt (plus more to taste)
- Black pepper (to taste)
Instructions
- Boil the Potatoes: Place cubed potatoes in a large pot, cover with cold water, add salt, and simmer on medium heat until fork-tender. Drain.
- Cool the Potatoes: Transfer the drained potatoes to a bowl and let cool slightly.
- Mix Ingredients: Add mayonnaise, salad cream, black pepper, chives, dill to the cooled potatoes. Stir until well combined. Adjust seasoning as needed.
- Serve or Chill: Serve immediately or refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easywithella.com/simple-potato-salad-recipe/