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Shepherd’s Pie: The Amazing Ultimate Recipe You’ll Adore

Shepherd's Pie: The Amazing Ultimate Recipe You'll Adore
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Shepherd’s Pie: The Amazing Ultimate Recipe You’ll Adore is a comforting classic that combines seasoned meat, fresh vegetables, and creamy mashed potatoes into one delicious dish. This hearty meal not only warms the soul but also delights the taste buds with its rich flavors. Perfect for family dinners or cozy gatherings, this recipe is simple enough for novice cooks to master while still being satisfying for everyone at the table. Customize it with your favorite ingredients, and enjoy the convenience of leftovers for quick weeknight meals. Gather your loved ones and discover why this Shepherd’s Pie will become a cherished favorite in your home.

Ingredients

Scale
  • 1 lb ground lamb or beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • 1 cup beef or vegetable broth
  • 2 lbs potatoes, peeled and cubed
  • ½ cup milk
  • 4 tablespoons butter
  • 1 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large skillet, cook ground meat over medium heat until browned. Drain excess fat.
  3. Add diced onion and carrots; sauté until soft (about 5 minutes).
  4. Stir in garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper.
  5. Pour in broth; simmer for about 10 minutes until thickened. Add frozen peas.
  6. Boil cubed potatoes in salted water until tender (about 15 minutes). Drain and mash with milk and butter until smooth.
  7. In a baking dish, layer the meat mixture and spread mashed potatoes on top.
  8. Bake for 25-30 minutes until golden.

Nutrition

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