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Sausage Rolls with Hot Honey and Thyme

Sausage Rolls with Hot Honey and Thyme
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Savor the delightful combination of flavors in Sausage Rolls with Hot Honey and Thyme—a perfect bite-sized treat for any occasion! These scrumptious rolls feature savory sausage mixed with sharp cheddar cheese, crispy panko breadcrumbs, and a hint of fresh thyme, all enveloped in flaky puff pastry. Drizzle them with hot honey for an irresistible sweet and spicy finish that will impress your guests. Ideal for parties, game days, or cozy nights in, these easy-to-make rolls are sure to become a favorite. Enjoy them as an appetizer or snack alongside your favorite dipping sauces and salads.

Ingredients

Scale
  • 1 pound breakfast pork and sage sausage
  • 1/2 cup freshly grated sharp cheddar cheese
  • 1/2 cup panko breadcrumbs
  • 2 large eggs
  • 1 tablespoon fresh thyme leaves
  • 1 (17.3-ounce) box puff pastry
  • Hot honey for drizzling

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together the sausage, cheddar cheese, panko breadcrumbs, one egg, and thyme until well combined.
  3. Roll out the puff pastry on a floured surface; cut into strips.
  4. Shape the sausage mixture into logs and place them on the pastry strips.
  5. Brush one side of each strip with Dijon mustard and seal tightly using egg wash.
  6. Score the tops of the rolls and arrange them seam-side down on the baking sheet.
  7. Brush with egg wash, sprinkle with Everything But The Bagel seasoning, and bake for 18-20 minutes until golden brown.
  8. Drizzle with hot honey before serving warm.

Nutrition

Find it online: https://easywithella.com/sausage-rolls-with-hot-honey-and-thyme/