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Rosemary Goat Cheese Biscuits

Rosemary Goat Cheese Biscuits
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Indulge in the warm, inviting aroma of freshly baked Rosemary Goat Cheese Biscuits, a delightful fusion of savory flavors that will elevate any meal. Perfect for cozy family dinners or elegant brunches with friends, these biscuits are not only easy to make but also impressively delicious. The combination of fresh rosemary and creamy goat cheese creates a unique taste that’s sure to be a hit at your next gathering. Serve them warm with butter, alongside soups, or as part of a charcuterie board for an unforgettable experience. Keep this recipe on hand for those moments when you crave comfort food that is both gourmet and simple to prepare.

Ingredients

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  • 2 Cups All-Purpose Flour
  • 1 Tablespoon + 1 Teaspoon Baking Powder
  • 2 Tablespoons Granulated Sugar
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 3 Tablespoons Unsalted Butter (very cold)
  • 1/4 Cup Fresh Rosemary (chopped)
  • 6 oz Fresh Goat Cheese (crumbled)
  • 1 Cup + 4 Tablespoons Heavy Cream (divided)

Instructions

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, sugar, salt, and black pepper.
  3. Shred very cold butter into the dry ingredients and rub until it resembles coarse meal.
  4. Stir in chopped rosemary, crumbled goat cheese, and most of the heavy cream until a sticky dough forms.
  5. Turn dough onto a floured surface and knead gently about 6-7 times until smooth.
  6. Roll out dough to about 1 inch thick; cut into rounds using a biscuit cutter.
  7. Place on prepared baking sheet, brush tops with remaining heavy cream, and bake for 18-20 minutes or until golden brown.

Nutrition

Find it online: https://easywithella.com/rosemary-goat-cheese-biscuits/