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Roasted Red Pepper and Parmesan Tortellini Salad

Roasted Red Pepper and Parmesan Tortellini Salad
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Roasted Red Pepper and Parmesan Tortellini Salad is a colorful, flavorful dish that brings together the delightful tastes of tortellini, roasted red peppers, mozzarella, and fresh basil. Perfect for any occasion—from casual weeknight dinners to festive gatherings—this salad is a breeze to prepare and can be made ahead of time for stress-free entertaining. The vibrant ingredients create a refreshing meal that your family will love, making it an ideal choice for potlucks, picnics, or simply as a light lunch. Enjoy this easy pasta salad chilled for the best flavor experience!

Ingredients

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  • 1 lb. refrigerated tortellini (any flavor)
  • 8 oz. mozzarella (cubed)
  • 4 oz. mini pepperoni
  • 4 oz. sliced black olives
  • 1/2 pint cherry tomatoes (halved)
  • 2 jarred roasted red peppers (diced; reserve oil)
  • Salt and pepper to taste
  • Fresh basil for garnish
  • 3 tbsp. reserved roasted red pepper oil
  • 1 tbsp. extra virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. red wine vinegar
  • 3 tbsp. parmesan cheese

Instructions

  1. Boil the tortellini according to package directions until al dente; drain and set aside to cool.
  2. In a mixing bowl, combine mini pepperoni, sliced black olives, cubed mozzarella, halved cherry tomatoes, diced roasted red peppers, and cooled tortellini.
  3. In another bowl, whisk together the dressing ingredients until smooth.
  4. Pour the dressing over the salad mixture and gently stir to coat everything evenly; season with salt and pepper.
  5. Cover and refrigerate for at least one hour before serving; longer chilling enhances flavors.
  6. Garnish with fresh basil before serving.

Nutrition

Find it online: https://easywithella.com/roasted-red-pepper-and-parmesan-tortellini-salad/