Roasted Garlic White Chicken Lasagna Soup
Roasted Garlic White Chicken Lasagna Soup is the ultimate comfort food, perfect for cozy nights or family gatherings. This creamy and hearty soup combines tender chicken, roasted garlic, and lasagna noodles in a rich Alfredo base that warms the soul. In just under an hour, you can create a flavorful dish that will quickly become a favorite at your dinner table. Whether you enjoy it on its own or pair it with crusty bread for dipping, this versatile soup is sure to satisfy even the pickiest eaters. Make a big batch and store leftovers for a quick meal later—this delicious soup is as practical as it is delightful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup roasted garlic cloves
- 16.9-ounce jar Alfredo sauce
- 1 ½ pounds boneless skinless chicken breasts (chopped)
- 4 cups chicken stock
- 2 cups half and half
- 10 lasagna noodles (cooked)
Instructions
- Blend roasted garlic and Alfredo sauce until smooth; set aside.
- In a large pot, heat olive oil over medium-high heat; sauté chicken until cooked through, then remove.
- Sauté mushrooms in the same pot until browned; set aside with chicken.
- Melt butter, add onions, cook until translucent, then stir in flour.
- Gradually whisk in chicken stock and half and half; bring to a gentle boil.
- Stir in blended garlic mixture and seasonings; simmer for 10 minutes.
- Add Parmesan cheese, cooked chicken, mushrooms, and parsley; serve warm over lasagna noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg