Ricotta Honey Toast
Indulge in the delightful experience of Ricotta Honey Toast, a quick and versatile dish perfect for breakfast, brunch, or even as a sweet appetizer. In just five minutes, you can prepare crispy toast layered with creamy ricotta cheese, topped with crunchy nuts and fresh strawberries, all drizzled with warm honey. This recipe not only tantalizes your taste buds with its unique blend of flavors and textures but also offers a nutritious option packed with protein and healthy fats. Ideal for busy mornings or entertaining guests, Ricotta Honey Toast is easily customizable to suit your palate. Enjoy this elegant yet simple delicacy that’s sure to impress!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2 (2 slices) 1x
- Category: Dessert
- Method: Toasting
- Cuisine: Italian
Ingredients
Scale
- 2 slices of bread
- 2 tsp olive oil
- 3 tbsp ricotta cheese
- 2 strawberries, sliced
- 2 tbsp walnuts, chopped
- 2 tbsp sliced almonds
- 1 tbsp honey
Instructions
- Toast the bread in a toaster for 2 to 3 minutes until golden brown. Lightly brush each slice with olive oil.
- Spread the ricotta cheese evenly over the toasted slices using a butter knife.
- Layer sliced strawberries on top of the ricotta, then sprinkle chopped walnuts and sliced almonds for added crunch.
- Warm honey in a microwave-safe bowl for about 5 to 10 seconds and drizzle it generously over the toast before serving.
Nutrition
- Serving Size: 1 slice of toast (114g)
- Calories: 310
- Sugar: 11g
- Sodium: 133mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://easywithella.com/ricotta-honey-toast/