Rhubarb Jelly
Rhubarb Jelly is a delightful sweet-tart spread that brings a burst of flavor to your breakfast table or gourmet sandwiches. Crafted from fresh rhubarb and infused with the aromatic essence of vanilla bean, this homemade jelly is not only easy to prepare but also a stunning addition to any meal. Whether slathered on warm toast, paired with creamy cheeses, or drizzled over desserts, Rhubarb Jelly elevates every bite. Its vibrant color and unique taste make it an ideal gift for the holidays or special occasions. Follow our simple recipe to create this delicious jelly that will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 10 servings (about 10 tablespoons) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 2 1/2 lbs rhubarb (washed, trimmed, and sliced)
- 1/2 cup water
- 7 cups granulated sugar
- 2 Tbsp lemon juice
- Seeds of 1 vanilla bean
- 6 ounces liquid pectin
Instructions
- Puree rhubarb in a blender or food processor with water until smooth.
- Strain the puree using a jelly bag to collect about 3 1/2 cups of rhubarb juice.
- In a large pot, combine the collected juice with sugar, lemon juice, and vanilla bean seeds.
- Bring the mixture to a boil while stirring continuously.
- Boil undisturbed for exactly 3 minutes before stirring in liquid pectin.
- Return to a rolling boil for another minute.
- Remove from heat, skim foam, and pour into sterilized jars.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://easywithella.com/rhubarb-jelly/