Reuben Sliders
Reuben Sliders are a delightful twist on the traditional Reuben sandwich, offering all the classic flavors in a fun, bite-sized form. Perfect for parties and family dinners, these sliders feature layers of tender corned beef or pastrami, zesty sauerkraut, and melted Swiss cheese, all nestled between soft Hawaiian rolls and brushed with a savory butter mixture. Easy to prepare with minimal fuss, they make for a great appetizer or main dish that everyone will love. Whether you’re tailgating or enjoying a cozy night at home, these sliders are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package King's Hawaiian rolls (12 count)
- 1/2 cup Thousand Island dressing
- 3/4 lb pastrami or corned beef, thinly sliced
- 1 cup sauerkraut, drained
- 9 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tsp Worcestershire sauce
- 1 garlic clove, crushed
Instructions
- Preheat the oven to 350°F.
- Drain sauerkraut well and set aside.
- Slice Hawaiian rolls in half and spread Thousand Island dressing on both sides.
- Layer bottom halves with pastrami/corned beef, then sauerkraut and Swiss cheese before placing the top bun back on.
- In a small bowl, mix melted butter with Worcestershire sauce and crushed garlic; brush over sliders.
- Cover with foil and bake for about 30 minutes until golden brown.
- Cut into individual sliders and serve warm.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 210
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://easywithella.com/reuben-sliders/