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Reese’s Peanut Butter Cups

Reese's Peanut Butter Cups recipe

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Indulge in the delightful experience of making homemade Reese’s Peanut Butter Cups, a perfect blend of creamy peanut butter and rich chocolate that will satisfy any sweet tooth. This easy recipe is ideal for novice bakers and seasoned pros alike, offering a fun kitchen activity for the whole family. With just a handful of ingredients and straightforward steps, you can create these irresistible treats in no time. Whether for movie nights, parties, or as a special snack, these peanut butter cups are sure to be a hit!

Ingredients

Scale
  • 10 graham crackers
  • 1¼ cups powdered sugar
  • 1½ cups melted peanut butter
  • 2 cups milk chocolate chips

Instructions

  1. Crush graham crackers into fine crumbs using a food processor.
  2. In a large mixing bowl, mix graham cracker crumbs with powdered sugar.
  3. Stir in melted peanut butter until well combined.
  4. Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
  5. Line a baking sheet with cupcake liners and spoon melted chocolate into each liner to cover the bottom.
  6. Add a tablespoon of the peanut butter mixture on top of the chocolate layer, followed by another tablespoon of melted chocolate to cover it completely.
  7. Refrigerate the cups for about an hour to set.

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