Red White and Blue Pretzel Salad
Get ready to impress your guests with our vibrant Red White and Blue Pretzel Salad, a delightful dessert perfect for summer celebrations! This layered treat combines the salty crunch of pretzels, the creamy richness of cream cheese, and the fruity flavors of Jell-O to create a visually stunning and delicious dish that embodies patriotic spirit. Ideal for Fourth of July gatherings or any festive occasion, this easy-to-make recipe will have everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups crushed pretzels
- 3/4 cup unsalted butter (melted)
- 16 oz cream cheese (softened)
- 16 oz whipped topping (thawed)
- Blue mixed berry Jell-O
- Fresh blueberries
- Raspberry Jell-O
- Fresh raspberries
Instructions
- Preheat your oven to 400°F. In a bowl, mix crushed pretzels, melted butter, and sugar. Press into a 9×13 baking dish and bake for 10 minutes. Allow to cool.
- Beat cream cheese and sugar until smooth; fold in whipped topping. Spread half over cooled crust and chill for 30 minutes.
- Prepare blue Jell-O with boiling water; let cool before pouring over blueberries on the cream layer. Chill until set (2-4 hours).
- Spread remaining cream cheese mixture over set Jell-O, chill again for 30 minutes.
- Mix raspberry Jell-O with boiling water; allow to cool before pouring over raspberries on the last layer. Chill until fully set (2-4 hours or overnight).
- Slice and serve chilled.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/red-white-and-blue-pretzel-salad/