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Red, White, and Blue Marble Cake

Red, White, and Blue Marble Cake
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Indulge in the festive delight of Red, White, and Blue Marble Cake, a stunning dessert that’s perfect for any celebration. This eye-catching cake features vibrant swirls of red and blue layered in a moist vanilla bundt cake, making it an ideal centerpiece for events like the Fourth of July or Memorial Day. With its soft texture and delicious flavor enhanced by buttermilk, this cake is sure to impress your guests and elevate your festivities. Easy to make with simple ingredients, even novice bakers can achieve impressive results. Get ready to wow your friends and family with this beautifully colorful treat!

Ingredients

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  • 1 cup butter (room temperature)
  • 2 ½ cups granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs (room temperature)
  • 4 large egg whites (room temperature)
  • 1 cup buttermilk (room temperature)
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • Red food coloring
  • Blue food coloring

Instructions

  1. Preheat the oven to 350°F. Grease and flour a 12-cup Bundt pan.
  2. In a stand mixer, cream together the butter and sugar until well combined.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. Mix in buttermilk until fully incorporated.
  5. Add cake flour, baking powder, and salt; mix on low speed until just combined.
  6. Divide batter into three bowls: leave one plain, mix red food coloring into one, and blue into another.
  7. Layer the batters in the prepared pan by alternating colors and plain batter.
  8. Bake for 50-70 minutes or until a toothpick inserted comes out clean.
  9. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://easywithella.com/red-white-and-blue-marble-cake/