Print

Red, White, and Blue Cheesecake Strawberries

Red, White, and Blue Cheesecake Strawberries

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Red, White, and Blue Cheesecake Strawberries are a festive treat that perfectly capture the spirit of summer celebrations, especially the 4th of July. These delightful desserts feature luscious cheesecake filling nestled inside fresh strawberries and topped with vibrant blueberries. Not only are they visually stunning, but they are also incredibly easy to prepare, making them a hit at barbecues, picnics, and family gatherings. With a creamy texture and a burst of fruity flavor, these patriotic snacks are sure to impress your guests while being a guilt-free indulgence at just 50 calories each.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup confectioners' sugar
  • 1 cup whipped topping (thawed)
  • 1/2 tsp almond extract
  • 12 large strawberries (cut in half)
  • 36 blueberries

Instructions

  1. In a bowl, beat softened cream cheese and confectioners' sugar until smooth.
  2. Gradually mix in whipped topping and almond extract until well combined.
  3. Transfer the filling into a pastry bag fitted with a large star tip.
  4. Pipe filling generously onto the cut side of each strawberry.
  5. Press three blueberries into the filling on top of each strawberry.
  6. Refrigerate before serving for maximum freshness.

Nutrition