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Red Pepper Alfredo Sauce

Red Pepper Alfredo Sauce

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This Red Pepper Alfredo Sauce is a creamy, vibrant twist on the classic Italian favorite, combining the rich flavors of roasted red bell peppers and wholesome nuts. Perfect for a quick weeknight meal or a special gathering, this sauce elevates pasta and roasted vegetables alike. With its velvety texture and nutritious ingredients, it’s a delightful option that caters to both vegetarians and health-conscious diners. In just 10 minutes, you can whip up this delicious sauce, making it an ideal addition to your culinary repertoire.

Ingredients

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  • 1 red bell pepper (raw or roasted)
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/2 cup water
  • 10 oz pasta (or spaghetti squash)
  • Seasonings: salt
  • onion powder
  • ground turmeric
  • nutmeg (optional)

Instructions

  1. Soak cashews in water for 6-8 hours; drain and pat dry.
  2. Blend soaked cashews with red bell pepper, nutritional yeast, water, and seasonings until smooth.
  3. Heat the sauce in a pot over medium heat until warm.
  4. Cook pasta according to package directions; drain without rinsing.
  5. Combine the pasta with the sauce and stir well.

Nutrition