Slow Cooker Pumpkin French Toast Casserole
Indulge in the warmth of fall with this Recipe: Slow Cooker Pumpkin French Toast Casserole. This comforting dish combines the rich flavors of creamy pumpkin and warm spices, creating a delightful breakfast that’s perfect for holidays, family gatherings, or simply a cozy morning at home. With minimal prep time, you can set it up in your slow cooker and enjoy more moments with loved ones while it cooks to perfection. Topped with a crunchy streusel and served warm with maple syrup or powdered sugar, this casserole is sure to become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (16-ounce) loaf brioche, cut into 1-inch pieces
- 6 large eggs
- 2 cups half-and-half
- 1 (14-ounce) can pumpkin purée
- 3 tablespoons granulated sugar
- 1 tablespoon pumpkin pie spice
- For Streusel: 1/4 cup all-purpose flour
- 3 tablespoons light brown sugar
- 3 tablespoons chopped pecans
- 2 tablespoons unsalted butter
Instructions
- Grease your slow cooker with cooking spray or unsalted butter.
- In a mixing bowl, whisk together eggs, half-and-half, pumpkin purée, sugar, pumpkin pie spice, vanilla extract, and salt until well combined.
- Layer half of the brioche pieces in the slow cooker and pour half of the egg mixture over them. Repeat with remaining brioche and egg mixture.
- For streusel topping: Combine flour, brown sugar, pecans, cinnamon, nutmeg, salt, and melted butter until crumbly; sprinkle over casserole.
- Cover and cook on low for about 4 hours or until set. Serve warm with optional powdered sugar or maple syrup.
Nutrition
- Serving Size: 1/8 of casserole (about 135g)
- Calories: 290
- Sugar: 15g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg