Recipe for Scones
Indulge in the delightful world of homemade scones with this easy recipe that promises tall, buttery, and flaky results in just 10 minutes of active prep time. Perfect for brunches, tea parties, or a sweet snack, these scones can be customized with your favorite fruits or chocolate chips to create unique flavor combinations that rival your local bakery. Impress your friends and family with these moist and flavorful treats that are destined to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ cup granulated sugar
- 1 Tbsp baking powder
- ½ tsp salt
- ½ cup cold unsalted butter (cubed)
- ½ cup buttermilk
- 1 tsp vanilla extract
- 1 large egg
- Optional: chocolate chips, fresh fruits (raspberries, blueberries, strawberries)
Instructions
- Preheat your oven to 400°F. Prepare a baking sheet lined with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until pea-sized.
- Form a well in the center; add buttermilk, vanilla extract, and egg. Stir until just combined.
- Gently knead the dough on a floured surface. Use lamination technique by folding and turning the dough several times.
- Shape into an 8–10 inch disc and chill for 5–10 minutes before cutting into wedges.
- Freeze for about 30 minutes before baking for best results.
- Brush tops with egg wash and bake for 20-26 minutes until golden.
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 10g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://easywithella.com/recipe-for-scones/