Ranch Mushrooms
Ranch Mushrooms are a delightful and easy-to-make dish that brings a burst of flavor to any meal. Perfect as an appetizer or a side, these buttery mushrooms are infused with zesty ranch seasoning, making them irresistible.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (227 g)
- 2 pounds white button mushrooms (about 2 packages, 16 ounces each)
- 2 packets dry ranch seasoning mix (1 ounce each)
- Fresh parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the cleaned mushrooms and ranch seasoning mix; stir until well combined.
- Cook for about 20 minutes, stirring occasionally, until the mushrooms are tender and golden.
- Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (150 g)
- Calories: 290
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 60 mg
Find it online: https://easywithella.com/ranch-mushrooms/