Quick Pickled Red Onions and Jalapenos
Quick Pickled Red Onions and Jalapenos are a vibrant, tangy addition to elevate your meals. With their zesty crunch, these quick pickles enhance tacos, sandwiches, salads, or even serve as a flavorful snack on their own. Made with just a handful of simple ingredients, this recipe allows you to create delicious homemade pickles in only 15 minutes. The balance of vinegar and sugar gives them a delightful sweet-and-sour flavor that can be customized to suit your taste. Whether you’re looking to add color to your plate or a burst of flavor, these quick pickles are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Mexican
Ingredients
Scale
- 2 cups onion slices (red, yellow, or white)
- 2 cups jalapeño slices
- 1 cup apple cider vinegar
- 2 cups water
- 1 tablespoon salt
- 1/2 cup sugar
- 4 garlic cloves, halved lengthwise
Instructions
- Slice the onions and jalapeños thinly for optimal flavor absorption.
- In a saucepan over medium heat, combine vinegar, water, salt, and sugar. Stir until dissolved and bring to a gentle simmer.
- Pack sliced vegetables and garlic into wide-mouth mason jars.
- Pour hot brine over the vegetables until fully submerged.
- Allow jars to cool at room temperature before sealing tightly and refrigerating for at least an hour.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/quick-pickled-red-onions-and-jalapenos/