Pumpkin Sage Polenta
Pumpkin Sage Polenta is the ultimate cozy dish to celebrate autumn flavors. This creamy, savory polenta combines the rich sweetness of pumpkin with the earthy notes of sage, creating a delightful side that pairs beautifully with any meal. Perfect for fall gatherings or weeknight dinners, this recipe is as versatile as it is comforting. With just a few simple ingredients and steps, you can craft a dish that not only satisfies the taste buds but also nourishes the body. Enjoy it on its own or as a base for your favorite protein, making it an ideal choice for various occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups water
- 1 cup polenta
- 2 teaspoons kosher salt
- 1/2 cup pumpkin puree
- 1 teaspoon chopped sage
- 1/2 cup Parmesan cheese
- 2 tablespoons unsalted butter
Instructions
- In a medium saucepan, whisk together water, polenta, and salt.
- Bring to a boil over medium heat while whisking periodically.
- Lower heat and simmer for 15-20 minutes, stirring constantly until thickened.
- Stir in pumpkin puree and chopped sage until well combined.
- Add Parmesan cheese and cubed butter; mix until melted and creamy.
- Serve hot or let cool in a square dish before slicing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://easywithella.com/pumpkin-sage-polenta/