Pumpkin Bread with Maple Glaze
Pumpkin Bread with Maple Glaze is a delightful fall treat that combines the warm, comforting flavors of pumpkin and spices with a sweet maple glaze. This moist and flavorful bread is perfect for breakfast, dessert, or as a cozy snack. With its rich pumpkin flavor and irresistible glaze, it’s sure to impress family and friends during gatherings or holiday celebrations. Easy to make with simple ingredients, this recipe is accessible for bakers of all skill levels. Whether served warm with butter or as part of a brunch spread, this pumpkin bread is a seasonal favorite that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 can (15 oz) pure pumpkin puree
- 2 cups all-purpose flour
- 1 tsp baking soda
- Spices: cinnamon, pumpkin pie spice, kosher salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together the dry ingredients: flour, baking soda, spices, and salt.
- In another bowl, mix sugars, oil, eggs, and pumpkin puree until smooth.
- Gradually combine the dry ingredients with the wet mixture; do not overmix.
- Pour batter into the loaf pan and bake for 60–80 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack and drizzle with maple glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/pumpkin-bread-with-maple-glaze/