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Pistachio & White Chocolate Chip Cookies

Pistachio & White Chocolate Chip Cookies
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Pistachio & White Chocolate Chip Cookies are a delightful fusion of nutty and sweet flavors that elevate any dessert table. These cookies offer a chewy texture complemented by the crunch of toasted pistachios and the creamy sweetness of white chocolate chips. Perfect for gift-giving, parties, or simply indulging yourself, they are sure to impress anyone who takes a bite. With their vibrant green flecks and golden edges, these cookies not only taste amazing but also look beautiful. Follow this easy recipe to create gourmet cookies that will become a beloved favorite in your home.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 3/4 cup chopped and toasted pistachios

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
  3. In a large bowl, cream the butter with granulated and brown sugars using an electric mixer until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Gently fold in white chocolate chips and toasted pistachios.
  7. Chill dough for at least 30 minutes before scooping tablespoon-sized balls onto prepared sheets.
  8. Bake for 10-12 minutes or until edges are lightly golden; let cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/pistachio-white-chocolate-chip-cookies/