Pistachio, Rose & Cardamom Cake
Indulge in the exotic flavors of Pistachio, Rose & Cardamom Cake, a delightful treat that beautifully combines the nuttiness of pistachios with the floral notes of rosewater and the warm spice of cardamom. This cake is perfect for any occasion, whether it’s a special celebration or an elegant afternoon tea. Its moist texture, enhanced by yogurt and finely ground nuts, makes every bite a luxurious experience. Topped with a delicate rosewater glaze and garnished with crushed pistachios and edible rose petals, this cake is not only a feast for your taste buds but also for your eyes. Impress your guests with this unique dessert that brings together rich flavors in a stunning presentation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Exotic
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cardamom
- ¼ teaspoon salt
- 1 cup unsalted pistachios, shelled and finely ground
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt
- 2 tablespoons rosewater
- ¼ cup whole milk
- 1 tablespoon lemon zest (optional)
- 1 cup powdered sugar
- 2 tablespoons rosewater (for glaze)
- 1–2 teaspoons water (adjust for consistency)
- Crushed pistachios
- Edible rose petals (for decoration)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, cardamom, and salt.
- Use a food processor to finely grind pistachios.
- Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Stir in yogurt and rosewater until combined.
- Gradually add dry ingredients to wet mixture until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 295
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://easywithella.com/pistachio-rose-cardamom-cake-recipe/