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Piña Margarita

Piña Margarita

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The Piña Margarita is a delightful twist on the classic margarita, blending tropical flavors of pineapple and coconut with smooth tequila. Perfect for sunny days or festive occasions, this refreshing cocktail transports you to a beach paradise with every sip. Quick to prepare, it’s ideal for both casual gatherings and intimate evenings at home. With customizable garnishes and a light, not overly sweet profile, the Piña Margarita is sure to be a hit among friends and family.

Ingredients

Scale
  • 2 ounces tequila (silver or blanco)
  • 1 ounce lime juice (freshly squeezed)
  • 1/2 ounce triple sec
  • 1 ounce pineapple juice
  • 1 ounce coconut cream
  • Garnishes: Pineapple slices, lime wheel, salt or sugar for rimming

Instructions

  1. Rim your glass with salt or sugar by rubbing a lime wedge around the rim and dipping it in your chosen ingredient.
  2. In a cocktail shaker, combine tequila, lime juice, triple sec, pineapple juice, and coconut cream.
  3. Fill the shaker with ice and shake vigorously for about 15 seconds.
  4. Strain the mixture into your prepared glass filled with ice.
  5. Garnish with fresh pineapple slices and a lime wheel.

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