Pickled Pineapple
This Pickled Pineapple recipe is a vibrant, tropical twist that combines sweetness and spice, effortlessly elevating your culinary creations. In just 15 minutes, you can create a delicious condiment that enhances tacos, grilled meats, salads, and even desserts. With its unique flavor profile and bright color, this quick pickling method requires no canning equipment—just refrigerate and enjoy! Perfect for beginners and seasoned chefs alike, this tangy pineapple treat will add a refreshing kick to any meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Tropical
Ingredients
Scale
- 1 1/2 cups white distilled vinegar (5%)
- 1 tablespoon pickling or kosher salt
- 1 tablespoon sugar
- 4 cups chopped fresh pineapple
- 1 sliced jalapeño
- Juice from 1 lime
Instructions
- Create the brine by boiling the vinegar in a pot. Stir in salt, sugar, and lime juice until dissolved.
- Remove from heat and let the brine cool completely.
- While cooling, chop the pineapple and slice the jalapeño. Add them to a quart-size glass jar.
- Pour the cooled brine over the fruit mixture, ensuring everything is submerged.
- Place a fermenting weight on top to keep ingredients submerged and cover loosely.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 6g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/pickled-pineapple/