Pickle de Gallo – Dill Pickle Salsa
Experience the refreshing taste of Pickle de Gallo – Dill Pickle Salsa, a vibrant twist on traditional salsa that combines the crunchiness of fresh cucumbers and bell peppers with the tangy flavor of dill pickles. This quick and easy recipe is perfect for parties, game days, or as a healthy snack option. With its delightful garlicky notes and zesty kick, it’s a crowd-pleaser that pairs beautifully with chips, tacos, or grilled meats. In just 15 minutes, you can whip up this colorful salsa that gets even better after chilling in the fridge. Enjoy the burst of flavors while satisfying your cravings!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 seedless cucumber
- 1 cup dill pickles (about 4 whole pickles)
- 1/2 cup sweet onion
- 1/2 red bell pepper
- 1 clove garlic
- 1/2 cup pickle brine
- Optional: minced jalapeño or habanero for heat
Instructions
- Dice the cucumber, dill pickles, sweet onion, and red bell pepper.
- In a mixing bowl, combine all chopped ingredients with minced garlic and salt.
- Drizzle pickle brine over the mixture; toss to combine.
- Cover and refrigerate for at least an hour to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 18
- Sugar: 2g
- Sodium: 238mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/pickle-de-gallo-dill-pickle-salsa/