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Peppermint Cheesecake Recipe

Peppermint Cheesecake Recipe
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Add a festive touch to your holiday gatherings with these delightful Peppermint Cheesecakes. This easy, no-bake recipe features mini cheesecakes infused with crunchy peppermint candy and topped with fluffy whipped cream, making it the perfect treat for potlucks, family dinners, or cozy nights at home. With only 20 minutes of prep time and a delicious blend of peppermint and white chocolate, these adorable desserts are sure to become a seasonal favorite. Each bite offers a creamy and refreshing flavor that will impress your guests and leave them asking for more.

Ingredients

Scale
  • 20 Oreo cookies
  • 5 tablespoons unsalted butter (melted)
  • 1 cup cold heavy whipping cream
  • 2 packages cream cheese, softened (8 ounces each)
  • 1 ½ cups white chocolate chips
  • ½ teaspoon peppermint extract
  • ½ cup chopped Andes Peppermint Crunch (plus more for topping)
  • Whipped cream (for topping)

Instructions

  1. Line two muffin tins with cupcake liners.
  2. In a food processor, pulse Oreos into fine crumbs and mix in melted butter. Press 1 ½ tablespoons into each liner to form the crust.
  3. Beat heavy whipping cream in a mixing bowl until stiff peaks form.
  4. In another bowl, beat softened cream cheese until smooth.
  5. Melt white chocolate chips in the microwave or double boiler; stir into the cream cheese mixture.
  6. Fold in peppermint extract, Andes Peppermint Crunch, and whipped cream until combined.
  7. Fill each liner with about ¼ cup of cheesecake batter.
  8. Refrigerate for at least 4 hours or overnight to set.
  9. Serve topped with whipped cream and additional chopped Andes peppermints.

Nutrition

Find it online: https://easywithella.com/peppermint-cheesecake-recipe/