Pecan Pie Lasagna
Indulge in the delightful layers of Pecan Pie Lasagna, a dessert that brings together the rich flavors of traditional pecan pie with a fun, no-bake twist. As the holidays approach and crisp air settles in, this treat becomes a warm hug for your taste buds. Creamy layers of whipped topping and smooth cream cheese perfectly complement crunchy pecans and sweet brown sugar, making it an ideal choice for festive gatherings or cozy nights at home. Prepare it ahead of time and watch as it becomes the star of your dessert table, captivating guests with its beautiful presentation and unforgettable flavor.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup chopped pecans
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup brown sugar
- ½ cup light corn syrup
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Press into a greased 9×13-inch baking dish to form the crust. Chill.
- Beat softened cream cheese with powdered sugar until fluffy. Fold in whipped topping gently and spread over the chilled crust.
- In a saucepan over medium heat, melt butter with brown sugar and corn syrup until combined. Remove from heat; whisk in eggs, vanilla, salt, and chopped pecans. Allow to cool slightly before pouring over the cream cheese layer.
- Top with remaining whipped topping and additional chopped pecans for garnish.
- Refrigerate at least 4 hours or overnight before slicing and serving.
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://easywithella.com/pecan-pie-lasagna/