Peanut Butter Oatmeal Chocolate Chip Cookies
Indulge in the wholesome goodness of Peanut Butter Oatmeal Chocolate Chip Cookies, a delightful treat that everyone will adore! These cookies are flourless, gluten-free, refined sugar-free, and dairy-free, making them an excellent choice for various dietary needs. With a rich peanut butter flavor combined with chewy oats and sweet chocolate chips, they make the perfect snack for any occasion. Whether you’re enjoying them at home or packing them in lunchboxes, these easy-to-make cookies require just a few simple ingredients and minimal prep time. Elevate your dessert game with this delicious recipe that satisfies cravings without the guilt!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 eggs
- 1 cup natural peanut butter
- ⅓ cup pure maple syrup
- 1 ½ cups rolled oats
- ¼ tsp baking soda
- ½ tsp ground cinnamon (optional)
- ½ tsp sea salt
- 2/3 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk the eggs until well-beaten.
- Add peanut butter and maple syrup; stir until combined.
- Mix in rolled oats, baking soda, cinnamon, and sea salt until you form a thick dough.
- Fold in chocolate chips if using.
- Drop mounds of dough onto the prepared baking sheet to form cookies.
- Bake for 9 to 12 minutes until set. Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 5g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg