Peanut Butter Chocolate Chip Zucchini Bread
Indulge in the delightful combination of Peanut Butter Chocolate Chip Zucchini Bread, a moist and flavorful treat that cleverly incorporates hidden veggies. This quick bread is perfect for breakfast, snacks, or dessert, making it a versatile addition to any meal. Each slice delivers rich peanut butter notes paired with melty chocolate chips and the subtle sweetness of zucchini. Best enjoyed fresh or even better the next day, this easy recipe is sure to surprise and satisfy your taste buds while providing a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil or olive oil
- 1/2 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (177°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, combine oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Mix wet ingredients into dry ingredients until just combined. Fold in zucchini and chocolate chips.
- Pour batter into the loaf pan and bake for 55–70 minutes until a toothpick comes out clean.
- Allow cooling on a wire rack for an hour before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg