Peanut Butter Cake
Indulge in the nostalgic delight of Peanut Butter Cake, a classic homemade dessert that captures the rich flavors and comforting essence of peanut butter. This easy-to-make cake is perfect for celebrations or cozy weekends, featuring a moist and fluffy texture complemented by a creamy peanut butter frosting. Whether served at a birthday party or enjoyed with afternoon coffee, this cake is sure to satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- ½ cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup water
- ½ cup unsalted butter (for batter)
- ¾ cup peanut butter (for batter)
- ½ cup unsalted butter (for frosting)
- 1 cup peanut butter (for frosting)
- â…“ cup whole milk (for frosting)
- 3 cups powdered sugar
Instructions
- Preheat your oven to 350°F and prepare a greased and floured 9×13 baking dish.
- In a large bowl, combine flour, sugar, and baking soda. Add milk, eggs, and vanilla; mix until smooth.
- In a saucepan over medium heat, combine water, unsalted butter, and peanut butter until blended. Stir into the batter.
- Pour the batter into the prepared dish and bake for 35–40 minutes until a tester comes out clean.
- Allow the cake to cool completely before frosting.
- For the frosting, beat together softened unsalted butter and peanut butter until smooth; add powdered sugar gradually and mix until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 38g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://easywithella.com/peanut-butter-cake/