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Peaches and Cream Pie

Peaches and Cream Pie
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Peaches and Cream Pie is a comforting dessert that beautifully blends the sweetness of ripe peaches with a luscious cream cheese filling. Perfect for fall gatherings or Thanksgiving celebrations, this easy-to-make pie features a delightful layered structure that appeals to both novice and seasoned bakers. Whether you opt for fresh or canned peaches, the creamy texture paired with a sprinkle of cinnamon creates an irresistible treat. Serve it chilled for an unforgettable finale to any meal, and watch as it becomes the star of your dessert table.

Ingredients

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  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 (3-ounce) package vanilla pudding mix
  • 3 tablespoons butter (softened)
  • 1 egg
  • 1/2 cup milk
  • 1 (28-ounce) can sliced peaches (drained) or fresh peaches (about 3 medium)
  • 1 (8-ounce) package cream cheese (softened)
  • 1/2 cup granulated sugar
  • Cinnamon and additional sugar for topping

Instructions

  1. Preheat your oven to 350°F and grease a 10" deep dish pie pan.
  2. In a mixing bowl, combine flour, salt, baking powder, and pudding mix. Add softened butter, egg, and milk; beat until smooth.
  3. Pour the batter into the greased pie pan and layer with drained peach slices.
  4. In another bowl, beat cream cheese until fluffy. Mix in sugar and reserved peach juice until smooth.
  5. Spoon the cream cheese mixture over the peaches, leaving some space at the top.
  6. Sprinkle with sugar and cinnamon before baking for about 30-35 minutes or until golden brown.
  7. Let cool before chilling in the refrigerator. Serve chilled for optimal flavor.

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Find it online: https://easywithella.com/peaches-and-cream-pie/