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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars

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Indulge in the delightful taste of Peaches and Cream Crumble Bars, a perfect summer dessert that combines the succulent sweetness of fresh peaches with a rich creamy filling, all topped with a buttery, crunchy crumble.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/4 cups cold unsalted butter
  • 5 cups chopped peaches
  • 6 tablespoons heavy cream

Instructions

  1. Preheat your oven to 350°F (180°C) and grease or line a 9×13-inch baking pan.
  2. In a food processor, blend flour, sugar, and salt. Add cold butter and pulse until crumbly. Reserve some mixture for topping.
  3. Press the remaining mixture into the pan and bake for about 15 minutes until slightly golden.
  4. For the filling, combine peaches with sugar, flour, cinnamon, and cream. Pour over the crust.
  5. Top with reserved crumb mixture and bake for an additional 45 minutes until bubbly and golden.
  6. Cool completely on a wire rack before slicing into bars.

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