Peaches and Cream Crumble Bars
Indulge in the delightful taste of Peaches and Cream Crumble Bars, a perfect summer dessert that combines the succulent sweetness of fresh peaches with a rich creamy filling, all topped with a buttery, crunchy crumble.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 1/4 cups cold unsalted butter
- 5 cups chopped peaches
- 6 tablespoons heavy cream
Instructions
- Preheat your oven to 350°F (180°C) and grease or line a 9×13-inch baking pan.
- In a food processor, blend flour, sugar, and salt. Add cold butter and pulse until crumbly. Reserve some mixture for topping.
- Press the remaining mixture into the pan and bake for about 15 minutes until slightly golden.
- For the filling, combine peaches with sugar, flour, cinnamon, and cream. Pour over the crust.
- Top with reserved crumb mixture and bake for an additional 45 minutes until bubbly and golden.
- Cool completely on a wire rack before slicing into bars.
Nutrition
- Serving Size: 1 bar (80g)
- Calories: 220
- Sugar: 15g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peaches-and-cream-crumble-bars/