Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are a delightful summer treat that brings the juicy sweetness of fresh peaches to life in every bite. These charming individual cakes are perfect for gatherings, cozy family dinners, or simply as an indulgent dessert to brighten your day. With their moist texture and vibrant flavor, they will surely impress anyone lucky enough to enjoy them. Easy to prepare and beautifully presented, these mini cakes make any occasion feel special.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 fresh peaches
- 1 tablespoon unsalted butter
- 6 teaspoons light brown sugar
- 1 ½ cups all-purpose flour
- 2/3 cup granulated sugar
- 1 large egg
- ½ cup buttermilk
Instructions
- Preheat oven to 350°F (177°C) and spray a non-stick muffin pan with cooking spray.
- Slice the peaches into thin wedges and set aside.
- In a small bowl, mix cold butter and brown sugar, then distribute evenly into the muffin cups.
- Arrange peach slices on top of the butter-sugar mixture in each cup.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream granulated sugar with room-temperature butter until fluffy. Add egg and vanilla; mix well.
- Alternate adding dry ingredients with buttermilk until just combined.
- Spoon batter over peaches in muffin cups, filling about three-quarters full.
- Bake for 25-30 minutes or until a toothpick comes out clean. Allow cooling before serving.
Nutrition
- Serving Size: 1 mini cake (70g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peach-upside-down-mini-cakes/