Peach Upside-Down Cake Recipe
Indulge in our delectable Peach Upside-Down Cake Recipe, a delightful dessert that effortlessly combines the sweetness of fresh peaches with a rich, buttery cake. Perfect for family gatherings, brunches, or any occasion, this cake is not only easy to prepare but also visually stunning. As you flip it over, the caramelized peaches create an eye-catching centerpiece that will leave your guests in awe. Serve it warm with a scoop of vanilla ice cream or enjoy it as an afternoon snack—this cake is sure to become a household favorite!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons salted butter
- 2/3 cup packed brown sugar
- 3 large peaches, peeled and sliced
- 1 1/4 cups flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup milk
Instructions
- Preheat oven to 350°F and grease an 8×8 baking dish.
- In a microwave-safe bowl, melt the butter and mix in brown sugar and cinnamon. Spread this mixture in the prepared dish and layer peach slices on top.
- In another bowl, whisk together flour, baking powder, and salt. In a separate large bowl, beat softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add the flour mixture alternately with milk to the butter mixture until just combined.
- Pour batter over the peaches and bake for 40–45 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 5 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (97g)
- Calories: 292
- Sugar: 23g
- Sodium: 186mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 41mg
Find it online: https://easywithella.com/peach-upside-down-cake-recipe/