Peach Pretzel Salad
Peach Pretzel Salad is a refreshing and delightful dessert that perfectly balances sweet and salty flavors. With a buttery pretzel crust, creamy cheesecake layer, and a vibrant peach gelatin topping, this dish will be the highlight of any gathering. It’s incredibly easy to prepare, making it an ideal choice for summer parties, potlucks, or family celebrations. The combination of textures—from the crunchy pretzel base to the smooth cream cheese filling—creates a mouthwatering experience that everyone will love.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2½ cups crushed pretzels
- ¾ cup melted butter
- ¾ cup granulated sugar (divided)
- 12 ounces cream cheese
- 2 teaspoons vanilla extract
- 12 ounces Cool Whip
- 6 ounces peach Jello
- 4 cups fresh peaches (peeled and diced)
- 2 cups boiling water
- 2 cups ice water
Instructions
- Preheat your oven to 350°F and butter a 9×13-inch pan.
- Mix crushed pretzels, melted butter, and ¾ cup sugar in a bowl. Press firmly into the bottom of the pan and bake for 10 minutes. Let it cool.
- Beat together cream cheese, remaining sugar, and vanilla until smooth. Gently fold in Cool Whip.
- Spread the cream cheese mixture over the cooled crust evenly.
- Dissolve peach Jello in boiling water, then add ice water and diced peaches. Chill until slightly thickened.
- Pour the gelatin mixture over the cream cheese layer; cover and refrigerate for at least 2 hours or until set.
Nutrition
- Serving Size: 1 square (approximately 107g)
- Calories: 300
- Sugar: 22g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peach-pretzel-salad/