Peach Pretzel Salad Dessert
Peach Pretzel Salad Dessert is a delightful fusion of sweet and salty flavors, perfect for summer gatherings or any festive occasion. This no-bake dessert features luscious layers of creamy peach filling, a crunchy pretzel crust, and fresh peaches, creating a visually stunning dish that is as tasty as it is beautiful.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/3 cups boiling water
- 1 (6 oz) box peach gelatin
- 4 cups sliced peaches (fresh or canned)
- 2 1/2 cups crushed pretzels
- 3 tbsp powdered sugar
- 3/4 cup melted butter
- 1 (8 oz) package cream cheese
- 1 cup powdered sugar
- 1 (8 oz) carton whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, dissolve the peach gelatin in boiling water. Stir in chopped peaches and let cool until soft set.
- Crush pretzels in a bag using a rolling pin. Mix with melted butter and powdered sugar; press into the bottom of a greased 9×13 inch pan. Bake for about 10 minutes, then cool.
- Beat cream cheese and powdered sugar until smooth; fold in whipped topping. Spread over cooled crust.
- Pour the gelatin mixture over the cream cheese layer; refrigerate until fully set.
- Slice into squares and serve chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 23g
- Sodium: 260mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peach-pretzel-salad-dessert/