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Peach Pie Crumble Bars

Peach Pie Crumble Bars

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Indulge in the delightful taste of Peach Pie Crumble Bars, a perfect blend of juicy peaches and a crunchy oat topping. This scrumptious dessert features a buttery shortbread base that complements the sweet peach filling beautifully. Ideal for summer gatherings, cozy family dinners, or whenever you crave something sweet, these bars are both easy to make and incredibly satisfying. Serve them warm with a scoop of vanilla ice cream or enjoy them chilled for a refreshing treat. With their irresistible flavor and inviting textures, these bars will quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 1 1/4 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 2/3 cup unsalted butter (melted)
  • 3 cups chopped peaches (about 45 large peaches)
  • 1/4 cup granulated sugar
  • 2 tablespoons fresh lemon juice (or water)
  • 3 tablespoons cornstarch
  • 3/4 cup flour
  • 1/4 cup large flake oats (quick oats or old-fashioned oats work too)
  • 1/3 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup unsalted butter (melted)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 45 tablespoons cream (or milk)

Instructions

  1. Preheat your oven to 350°F and line an 8×8 inch pan with parchment paper.
  2. For the shortbread base: Whisk together flour, powdered sugar, and salt; stir in melted butter until combined. Press into the bottom of the prepared pan and bake for 15 minutes until lightly golden.
  3. While baking, prepare the peach layer by mixing chopped peaches with granulated sugar, lemon juice, and cornstarch.
  4. For the crumble topping: Combine remaining flour, oats, and brown sugar; mix in melted butter until it resembles wet sand.
  5. Spread the peach mixture over the baked shortbread base and crumble the oat mixture on top. Bake for 35–45 minutes until golden brown.
  6. Allow cooling before drizzling with glaze made from powdered sugar, vanilla extract, and cream.

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