Peach Muffins
Indulge in the delightful taste of Peach Muffins, where sweet, ripe peaches meet fluffy, buttery goodness. This delicious treat is not just for summer; enjoy these muffins year-round as a quick breakfast, an afternoon snack, or a tasty dessert. With their easy preparation and comforting flavor, Peach Muffins are ideal for brunches or cozy moments with coffee. Plus, they’re customizable to suit your preferences!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup milk
- 1 egg
- 2 medium peaches (peeled and cubed)
- Topping: pecans, brown sugar, flour, cinnamon
Instructions
- Preheat the oven to 400°F. Grease a muffin tin or line it with paper liners.
- In one bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the wet ingredients: melted butter, milk, egg, and lemon juice until well combined.
- Fold the wet mixture into the dry ingredients gently. Add in cubed peaches and chopped pecans without overmixing.
- Fill muffin cups about two-thirds full and sprinkle the crumbly topping on each muffin.
- Bake for 20-25 minutes until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 235
- Sugar: 10g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peach-muffins/