Peach Crumb Bars
Indulge in the delightful flavors of summer with these Peach Crumb Bars. Perfect for picnics, family gatherings, or a cozy night in, these bars combine the rich essence of peach crisp and pie into a handheld treat. With a buttery crumbly crust and topping that beautifully contrasts with the juicy peach filling, this easy-to-make dessert is sure to impress. Whether enjoyed warm with ice cream or chilled for a refreshing bite, Peach Crumb Bars are versatile enough to suit any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar (plus extra for filling)
- 1 cup cold unsalted butter
- 2 teaspoons ground cinnamon
- 6 cups fresh peaches (sliced)
- 1 large egg
- 1½ tablespoons cornstarch
- Fresh lemon juice
Instructions
- Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Cut in cold butter until crumbly. Mix in the egg and vanilla extract.
- Press half of the mixture into the bottom of the pan and set aside the rest.
- In another bowl, mix sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Spread peach filling over the crust and top with remaining crumb mixture.
- Bake for about 45 minutes until golden brown. Let cool before slicing.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 220
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://easywithella.com/peach-crumb-bars/