Old-fashioned Peach Crisp
Old-fashioned Peach Crisp is a heartwarming dessert that perfectly balances sweet, juicy peaches with a crunchy oat topping. This simple yet delightful recipe is perfect for summer gatherings or cozy nights in. With ripe peaches at its core and a blend of warm spices, each bite offers an irresistible combination of flavors and textures. Serve it warm with vanilla ice cream for a classic treat that brings smiles to faces of all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and thinly sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup packed light brown sugar
- 1/2 cup salted butter (room temperature)
- 1 1/4 cup old-fashioned oats
Instructions
- Preheat oven to 400°F. Butter a 9×9 baking pan.
- In a large bowl, combine sliced peaches, granulated sugar, flour, cornstarch, cinnamon, and salt. Mix well and pour into the prepared baking pan.
- In the same bowl, cream together brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats to form a coarse topping.
- Crumble the oat mixture over the peach layer evenly.
- Bake for 20 to 25 minutes until golden brown on top.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1/8 of the crisp (approximately 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peach-crisp/