Peach Crisp with Canned Peaches
Experience the warmth and comfort of this Peach Crisp with Canned Peaches, a delightful dessert that’s as easy to make as it is delicious. Perfect for any occasion, from summer barbecues to cozy nights in, this recipe features juicy peaches topped with a sweet, cinnamon-infused oat mixture. With only seven ingredients and minimal prep time, bakers of all skill levels can whip up this heartwarming dish in no time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 58 ounces canned peaches (sliced and drained)
- ¾ cup brown sugar (packed)
- ¾ cup all-purpose flour
- ⅔ cup quick oats
- 1½ teaspoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F. Spray a 9×9-inch baking pan with non-stick cooking spray and add the drained peaches evenly.
- In a medium bowl, mix the brown sugar, flour, oats, cinnamon, and salt until combined. Add softened butter and mix gently until just combined.
- Pour the topping over the peaches evenly and bake for 25 minutes or until golden brown on top. Serve warm.
Nutrition
- Serving Size: 1/8 of the dish (approximately 145g)
- Calories: 290
- Sugar: 23g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/peach-crisp-with-canned-peaches/